The market's best professional charcoal grill for roast piglets and more. This grill is ideal for professional events with an impressive capacity of up to 100 place settings, making it a cost-effective investment for restaurants and caterers. The closed construction of the grill significantly reduces cooking time, which reduces waiting time for guests and reduces personnel costs.

Important! Initial instructions for use for optimal durability

To ensure long life and avoid paint peeling, follow these first-time heating instructions carefully. If the instructions are not followed, Zederkof's warranty obligations expire.

1. Slow heating is necessary: ​​Start by heating the grill slowly to max. 180°C for 15 minutes.
2. The temperature is then increased to max. 250°C for 30 minutes.

When this heating is completed, the paint is hardened and the grill is ready for normal use without the risk of peeling.

Large charcoal grill for piglets and all-round cooking

Perfect for both direct and indirect heat as well as smoking, this grill can cook everything from whole roasted piglets to long-grilled dishes. With indirect heat, the lid is kept closed, which preserves the heat and ensures even cooking. The best result for piglets is achieved with a maximum weight of 35 kg and a roasting time of less than 5 hours.

User-friendly and easy to maintain

Built for professional use, this charcoal grill has a simple construction with few loose parts that can be easily disassembled for efficient cleaning and maintenance. Built-in thermometer on the lid provides precise temperature control during the entire grilling process, and the practical side table serves as a storage and cutting area.

See also our other selection of charcoal grill, which covers all professional needs.